Mediterranean Salad with Grilled Lamb Steak

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Day 2, Meal 2 of another Whole30!  This is another meal you can cook the night before, and either reheat the meat in the microwave or serve it cold on top of the salad.  The following recipe is for one serve, increase quantities to feed more people.

I used:

  • 1 x lamb steak with fat trimmed
  • 2 cups of lettuce leaves (mixed varieties)
  • 8 cherry tomatoes, chopped into quarters
  • 5 black olives, sliced
  • 2 tbs fresh basil, roughly chopped
  • 3 walnuts, roughly chopped
  • olive oil
  • lemon juice
  • salt and pepper

Preheat a grill to 180 degrees celcius, place the lamb on a grilling rack and grill 5-7 minutes each side, depending on how well done you like it.  Rest the lamb for 5 minutes.  Meanwhile, place lettuce into a bowl with tomato, olives and walnuts.  Drizzle with a little olive oil, lemon juice and a sprinkle of salt and pepper and toss through.  Balsamic vinegar would be nice here too, as would some red onion and goats cheese feta if you are eating dairy.

Slice the lamb into strips and serve atop the salad.

Enjoy!