A simple and quick deconstructed breakfast.
- Scotch fillet steak
- Black olives
- Salad greens
- Avocado oil
In a non-stick fry pan heat a little coconut oil, bring to a medium/high heat. Cut the steak into strips and place in the fry pan, cook 1 min each side. Serve with salad greens tossed in a little avocado oil, 2 tbs of black olives and a boiled egg. Quick, easy and tasty!