Melissa Joulwan’s Olive Oil Mayo

image

This is the easiest, most delicious addition to any meal you can make!  Melissa Joulwan’s blog – The Clothes Make The Girl is excellent, visit her page to watch her video on how to make this beautiful mayo.

1 egg
1/4 cup and 1 cup (light, mild tasting olive oil not extra virgin)
2 tbs lemon juice @ room temperature
1/2 tsp salt
1/2 tsp dry mustard (mustard powder)

Directions

Leave the egg and lemon out of the fridge for 4 hours before making this recipe, this is an important step!

Place the egg and lemon juice in a blender or food processor.  Let them sit together for 30-60 minutes.  Add the mustard, salt and 1/4 cup of olive oil. Whirl until well mixed-about 20-30 seconds.

The next important step!  While the blender is going, very slowly drizzle the skinniest amount of olive oil you can manage and still have movement in the oil.  This takes about 3 minutes. Breathe, relax and drizzle slowly. Resist the temptation to dump the oil at the end, continue to slowly drizzle, your patience will be rewarded!

Did your mayo not quite work? No need to despair! It will still taste amazing and you can use it like a hollandaise or salad dressing!

Advertisements

Breakfast Beef Strips

SAMSUNG

 

A simple and quick deconstructed breakfast.

I used:

  • Scotch fillet steak
  • Black olives
  • Egg
  • Salad greens
  • Avocado oil

In a non-stick fry pan heat a little coconut oil, bring to a medium/high heat.  Cut the steak into strips and place in the fry pan, cook 1 min each side.  Serve with salad greens tossed in a little avocado oil, 2 tbs of black olives and a boiled egg.  Quick, easy and tasty!

Minced Pork, Bacon and Cauliflower

IMG_20130405_091806

Instead of having bacon and eggs, I thought I would try something different and this worked really well. This would also make a fabulous evening meal.  Treat it like you would bircher muesli and put everything together the night before, so all you have to do is cook it in the morning, or in the microwave at work for lunch.  The recipe below is for one person, increase quantities to serve more people. Add some grated apple for a nice layer of flavour.

I used:

  • 50gms pork mince (ground pork)
  • 1 tsp grated fresh ginger
  • 2 rashers bacon, finely sliced
  • 1 floret cauliflower, chopped into very small pieces
  • a sprinkle of cinnamon
  • salt and pepper

Bring a small non-stick frying pan to a medium heat, add the ginger and bacon and stir around to season the pan.  Next add the pork mince, cauliflower, cinnamon and a touch of salt and pepper, cook 3-4 minutes until pork is cooked all the way through.

Serve with a poached egg and some cashew butter.

Enjoy!