Instead of having bacon and eggs, I thought I would try something different and this worked really well. This would also make a fabulous evening meal. Treat it like you would bircher muesli and put everything together the night before, so all you have to do is cook it in the morning, or in the microwave at work for lunch. The recipe below is for one person, increase quantities to serve more people. Add some grated apple for a nice layer of flavour.
I used:
- 50gms pork mince (ground pork)
- 1 tsp grated fresh ginger
- 2 rashers bacon, finely sliced
- 1 floret cauliflower, chopped into very small pieces
- a sprinkle of cinnamon
- salt and pepper
Bring a small non-stick frying pan to a medium heat, add the ginger and bacon and stir around to season the pan. Next add the pork mince, cauliflower, cinnamon and a touch of salt and pepper, cook 3-4 minutes until pork is cooked all the way through.
Serve with a poached egg and some cashew butter.
Enjoy!